Eating our Way Through Antigua – A Midlife Adventure

Eating Our Way Through Antigua: Local Food, Surprises and a Few Lessons Along the Way

One of the things that has changed most since retirement — and since we swapped holidays for longer stays travelling abroad — is the way we eat. Back home our days are quite simple. Breakfast, our main meal sometime between 1 and 3pm, and then maybe a piece of fruit or a slice of toastContinue reading “Eating Our Way Through Antigua: Local Food, Surprises and a Few Lessons Along the Way”