After sharing my favourite cities and exploring some unforgettable places of interest, I found myself reflecting on something even more powerful — those rare, spine-tingling “WOW” moments that travel gives us.
You know the ones. The moments when a view stops you in your tracks, when reality somehow feels bigger than imagination, and for a few seconds you simply stand there in awe. What I’ve realised over the years, though, is that these moments are often impossible to recreate in quite the same way twice.
I discovered this when I returned to the Grand Canyon in 2023 with my husband, who was seeing it for the very first time. Watching his reaction was unforgettable — complete amazement, total silence, pure wonder. Yet for me, despite still admiring its immense beauty and scale, the experience felt different from my first visit a decade earlier. The magic was still there, but that initial jaw-dropping impact could never quite be repeated.
Trying to narrow down my greatest travel WOW moments proved almost impossible. Every memory seemed to lead to another breathtaking place, another unforgettable view, another moment that deserved a place on the list. In the end, one post simply wasn’t enough, which inspired me to expand the journey into Top 15 Must-See WOW Moments from Around the World and finally Discover My Top 5 Favourite Panoramic Views.
This marks the final post in this travel series — and it’s dedicated to one of my absolute favourite parts of travelling…
FOOD
Because long after the suitcases are unpacked and the photographs are filed away, it’s often the flavours, aromas, and unforgettable meals that stay with us the most.
The truth is, I hardly know where to begin. Over the years we’ve tasted our way through an incredible variety of food experiences — from beautifully prepared local dishes and indulgent desserts to simple street snacks, bustling food markets, individual shops, hidden cafés, and tiny family-run restaurants serving recipes passed down through generations.
Travel has definitely changed the way we eat too. I still remember holidays where eating out every evening was simply part of the experience. But long-term travel comes with a different mindset — and usually a much tighter budget. These days, we often cook for ourselves or keep meals simple, which somehow makes those occasional treats even more memorable. A special dinner after a long day of sightseeing, a perfect pastry discovered by accident, or a comforting local dish enjoyed in the right place at the right moment can become just as unforgettable as the landmarks themselves.
Every place featured in this list is somewhere we have personally visited, eaten, or bought food from, making each recommendation a genuine part of our own travel story rather than simply a guidebook suggestion.
Number 15:
In a world where more and more we seem to be focused upon convenience it’s wonderful to discover traditional, individual, small shops as we see here in the French city of Lille. Below you will see an example of a “Boulangerie” dedicated to bread and cakes, not unusual in many French towns and cities.
Then there is the unique “Le Comptoir du Miel” which is a speciality artisanal honey boutique, which specialises in direct sales of rare and unusual honeys sourced from independent beekeepers across France and around the world.
You can find a wide variety of honeys—including French lavender, organic chestnut, forest, acacia, and international varieties (e.g., Manuka from New Zealand and lychee from Madagascar). We happily took some home with us to enhance our meals at home.


Number 14:
You cannot visit New York without trying a traditional bagel and on our visit we went to Zucker’s Bagels and Smoked Fish on Columbus Avenue and I chose a Reuben with pastrami, sauerkraut, Swiss cheese and Russian dressing.
With a Raspberry and an Apricot Hamantaschen and of course a coffee to go it was less than a 10 minute walk to Central Park, where we parked ourselves on a bench by Strawberry Fields and listened to the regular rotation of buskers who play acoustic Beatles and John Lennon tunes throughout the day .

Number 13:
The Market in Valencia is the best market I have ever been to!
Full of fresh, vibrant produce, beautiful cakes and an array of meat and fish. One day we will return for a longer stay and like the locals frequent this “attack on the senses” to buy our ingredients daily.



Number 12:
Another market but this time in Essoiuria, Morocco where you can buy fish for lunch and then take them across the street where you request for the fish to be cooked for you, taking a seat at one of the tables to enjoy your fishy fare.
This is fish at it’s freshest and such a huge range to choose from!



Number 11:
My first dessert on this list and I can still taste the chocolate now!
Back in 2017 we visited San Francisco and stopped off, after a long day of sight seeing at The Original Ghirardelli Chocolate & Ice Cream Shop for one of their world famous hot chocolate fudge sundaes!

Number 10:
The best tacos I’ve eaten! Earlier this year we revisited Grand Cayman and ate at Tukkas in the East End. I’m still trying to persuade my husband to recreate them at home!

Number 9:
A local haunt of ours which never fails to satisfy –The Lavender Bakehouse.
Sited in Chalford, right near the historic Thames and Severn Canal in the Cotswolds, we have had many lunches here and the odd traditional afternoon tea.
On this occasion, which was July 4th 2020, we ordered a picnic and a wonderful Hummingbird cake.
It was our 5th anniversary of being together and we were suppose to get married on that day but COVID meant we had to put all the plans and preparations on hold.
Not wanting to let the day go by unnoticed we took our picnic to where we first met -the banks of the River Thames at Lechlade


Number 8:
Another recent find which I haven’t even posted about yet. I took my daughter on an impromptu adventure to Bala in North Wales.
While we were there we visited the Pistyll Rhaeadr waterfall in the early morning and then moved onto Lake Vyrnwy.
We walked to the Tavern located inside the Lake Vyrnwy Hotel & Spa, where we chose several items from their tapas menu to share. This was some of the best tapas I’ve eaten, we were outside on the terrace, there was enough for two people in each dish to share and with a wonderful view of the lake below!


Number 7:
I am not a massive fan of pizza so it takes a really good pizza to impress me and this is surely it!
Back in 2023 we embarked on a trip from Fort Lauderdale following the Eastern seaboard along the coast ultimately to New York. We omitted any interstates or freeways and stuck to what in the UK we would call A roads along with the railroad for the last three big stops: Washington,Philadelphia, and finally to New York.
Whilst in New York we did the Greenwich Free Walking Tour led by Renee who recommended the Bleecker Street Pizza.
We had two slices each both trying the Nona Maria which was truly amazing. Nothing beats this astoundingly good pizza for flavour. We’ve eaten pizza in Chicago, Italy and various other cities of the world and if we could ship this over by super jet we would!

Number 6:
Caribbean food is always on the menu when we fly to any of the islands and having been to Barbados on four separate occasions it has to feature in my top ten foods of all time.
A visit to Browne’s Beach at lunchtime to pick up a bag of freshly cooked Bajan Fish Balls followed by a visit to Grandenes.
Sited on the west coast at Mullins between Holetown and Speightstown is this family run restaurant where Mum’s home cooking cannot be beaten!


Number 5:
In at number 5 is another local haunt. You cannot visit the Cotswolds without frequenting Winston’s Ice Cream Factory.
Sited on Rodborough Common it was opened in 1925 and based upon an old Victorian recipe and to this day sells the best ice cream I’ve ever tasted.
Maybe it’s because it always reminds me of the “ice cream van” of my childhood or maybe because it’s just never fails to impress!



Number 4:
Another “sweet treat” but this time in the form of a French patisserie in central Marrakech!
Patisserie Des Princes is one of the city’s most famous patisseries and a wonderful “hangover” from the French influence.
Inside you will find two large display cabinets where the team of dedicated, skilled chefs create delightful confections that reflect a passion for the art of pastry-making.
We were spoilt for choice and opted for two cakes each, alongside some home made lemonade for my husband and refreshing mint tea for me. The total cost of this little afternoon sojourn was less than £10!!



Number 3:
I love to try authentic food when travelling and here at number 3 is one of my biggest surprises.
Back in 2023 we went on a 3 month adventure around Western Europe travelling by train.
Our first stop was Bilbao where within the market, on the Saturday, was a large food hall where everyone seemed to congregate for lunch.
The various counters, were laden with pintxos of all descriptions. This small snack, typically eaten in bars and taverns are traditional to Northern Spain and especially popular in the Basque region of which Bilbao is the most economically powerful city.
This was our first foray into this Basque delight and WOW! these little delicacies are amazing!

Number 2:
In September 2016 we decided to visit New Orleans.
It was our first big adventure together and so in addition to the usual research to establish what we wanted to do and see I asked my husband to look into restaurants.
What he discovered was the restaurant “Shaya”.
Opened in February 2015, this modern Israeli restaurant, founded by acclaimed Chef Alon Shaya, quickly became a city staple and won the James Beard Award for “Best New Restaurant” in 2016. It became so popular that you had to make a reservation months in advance and boy it didn’t disappoint.
In all honesty it is the best overall meal I’ve ever eaten in a city restaurant. The wonderful pillows of pitta and hummus alone would have had me coming back for every special occasion if I lived locally!!!
Despite still bearing it’s founder’s name Alon left the establishment in 2017

Number 1:
And finally comes this absolute delight and total surprise.
As part of our adventure previously mentioned along the Eastern seaboard of America we booked a trip, in advance, on Hilton Head “The Gullah Heritage Tour” .
As we left the bus I asked the guide if he could recommend anywhere to eat for lunch and he recommended Hudson’s Seafood House on the Docks.
Hudson’s is Hilton Head Island’s oldest and most famous restaurant with 50 years of casual dining experience with spectacular views of the Inter coastal Waterway.
Using one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to their docks and onto your table, the seafood couldn’t be any fresher!
Below is a photo of my chosen starters -Fried Green Tomatoes. I’d never had them before and I’ve never tasted better since!
I followed this up with Low Country Seafood Boil which was also amazing and a dish we have done our best to replicate since, using a recipe by a famous UK chef “Nadia Hussein”

I hope my photos and narrative give you inspiration to go out there and try to find your own top foodie experiences!
Perhaps you already have an absolute favourite if so why not share it in the comments? I, for one, am always open to a recommendation.
Let me know if you’ve visited any of the places I’ve listed, maybe give this post a like. Let me know what you thought of the food, I’d love to hear from you in the comments





























































































